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鎰記鎰記 Yuk Kee @ Kuala Lumpur

太久沒去鎰記,豬香烤面包的味道忘光光。。。
Long forgotten the tasty Yuk Kee signature - Roti Babi

再吃一遍回味回味
Try again... 

面包軟,但不松。吃起來有牛油味,咸咸香香,顯然有用牛油煎過。
The bun is soft with strong butter fragrance. Obviously It was pan fried a little with butter.

刀叉打開面包表面,直搗“黃龍”!掏出餡,豬肉碎混洋蔥,面包含餡,入口芬芳。
Tore the bun and picked out the "essence". The mouth was busy tasting the delicious minced pork with onion plus bun. 



沾上辣椒醬,本土風味濃。
A little bit of cili sauce would certainly improve the taste. 

嫌膩?有生菜番茄解。
Served with lettuce and tomatoes too. Your 'health' food.

只吃面包太單調,也叫了海南米粉面。
I ordered the Hai Lam Mee Hoon Mee as well. 

米粉面,顧名思義,米粉參面也。
Mee Hoon Mee = Mee Hoon + Mee

這米粉面,一句話,包你一口接一口,停也停不了。
It is not difficult to describe this Mee Hoon Mee. My mouth was filled with Mee Hoon and Mee till the plate cleared.

一點點海鮮、一點點蔬菜,就能煮出這美味絕妙之面。廚師工夫可見。
Credit to the Chef! 
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