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怡保奇峰豆腐花 Kei Fung Taufu Hua @ Ipoh

有傳怡保很多以山水所制作之豆腐花!山水純凈自不必說,又含豐富礦物質,是上上佳之水!怡保多山,山多故山水也多。從怡保去檳城車子要〔穿山越嶺過洞〕呢!豆腐與茶和面一樣,源自中國,是華人的傳統食物。
Ipoh is famous of its delicious Mountain Water-made Taufu Hua. Mountain Water means water where its source is from mountain. It is clean and pure. Mountain Water contains a lot of minerals also. Ipoh has a lot of mountains. The supply of Mountain Water is sufficient to produce Mountain Water-made Taufu. Taufu Hua is one of the famous tradional Chinese food. Taufu itself is originated in China, just like Tea and Noodle too.

這奇峰的豆腐花,還真的像是以上等水所制作的!
The Taufu Hua by KeiFung is really like made of good quality water.

余從沒吃過這么這么這么滑的豆腐花!吃時簡直就是滑入喉內般!
I have never eaten such Taufu Hua, which is so smooth. The feeling of eating is like it just slipped into my throat.

老板盛了豆腐花后,尚加點豆腐水滋潤滋潤。
The boss added some Taufu Tsui (Taufu Juice) on top of the Taufu Hua. This has made the Taufu Hua more juicy.

至于糖漿,只有白糖漿,不像許多業者給于許多懸著,如黑糖、姜糖等。
In terms of sweetener, the boss provides only the normal sugar. Unlike most of the Taufu Hua stall provides brown sugar or even ginger sugar.

雖是如此,還是贊!
However, it is still good to eat! Try it yourself!






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