用贝宝PayPal取得

景贵街潮州煎蕊 Lebuh Keng Kwee Teo Chew Cendol

走了許多冤枉路方找到此檔。就在〔光大〕大廈附近而已。經過光大后(右邊)就需緩慢行駛,留意那小小條短短的景貴街〔巷〕,這檔就在街口而已。
I spent some time to search for this particular stall. If you go past Komtar which is on your right, then you have to slow down already to look for the small lane Lebuh Keng Kwee.

那煎蕊好好吃!入口濃濃椰漿香味,伴著紅豆青草吃,冷冷的非常消暑。那〔青草〕非常軟滑,很新鮮。
The cendol contains very strong fragrance of coconut milk. It is very very delicious. It is not too sweet. The boss puts in big red bean. The long green jelly is very soft.








記憶中,煎蕊源自印尼,余嘗過不少煎蕊,卻不知此與彼有何分別?余沒看到什么〔潮州〕風味?這些問題要問老板了。
I do not know what is the difference between a typical Cendol and Teo Chew Style cendol anyway. This Cendol is delicious but I do not find any special "Teo Chew" element in it. As I know, Cendol is actually originated from Indonesia. Somehow in Malaysia, the Mamak(Indian Muslim) is known best to sell Cendol.


评论

此博客中的热门博文

大城堡的 Le Pont Boulangerie et Cafe@Sri Petaling

巴生大肥麵粉糕 Fatty Mee Hoon Ker @ Klang

昔加末兩天一夜或一日游美食與華教行