鎰記鎰記 Yuk Kee @ Kuala Lumpur

太久沒去鎰記，豬香烤面包的味道忘光光。。。
Long forgotten the tasty Yuk Kee signature - Roti Babi

再吃一遍回味回味
Try again... 

面包軟，但不松。吃起來有牛油味，咸咸香香，顯然有用牛油煎過。
The bun is soft with strong butter fragrance. Obviously It was pan fried a little with butter.

刀叉打開面包表面，直搗“黃龍”！掏出餡，豬肉碎混洋蔥，面包含餡，入口芬芳。
Tore the bun and picked out the "essence". The mouth was busy tasting the delicious minced pork with onion plus bun. 

沾上辣椒醬，本土風味濃。
A little bit of cili sauce would certainly improve the taste. 

嫌膩？有生菜番茄解。
Served with lettuce and tomatoes too. Your 'health' food.

只吃面包太單調，也叫了海南米粉面。
I ordered the Hai Lam Mee Hoon Mee as well. 

米粉面，顧名思義，米粉參面也。
Mee Hoon Mee = Mee Hoon + Mee

這米粉面，一句話，包你一口接一口，停也停不了。
It is not difficult to describe this Mee Hoon Mee. My mouth was filled with Mee Hoon and Mee till the plate cleared.

一點點海鮮、一點點蔬菜，就能煮出這美味絕妙之面。廚師工夫可見。
Credit to the Chef! 
View Larger Map