I spent some time to search for this particular stall. If you go past Komtar which is on your right, then you have to slow down already to look for the small lane Lebuh Keng Kwee.
那煎蕊好好吃！入口濃濃椰漿香味，伴著紅豆青草吃，冷冷的非常消暑。那〔青草〕非常軟滑，很新鮮。
The cendol contains very strong fragrance of coconut milk. It is very very delicious. It is not too sweet. The boss puts in big red bean. The long green jelly is very soft.
記憶中，煎蕊源自印尼，余嘗過不少煎蕊，卻不知此與彼有何分別？余沒看到什么〔潮州〕風味？這些問題要問老板了。
I do not know what is the difference between a typical Cendol and Teo Chew Style cendol anyway. This Cendol is delicious but I do not find any special "Teo Chew" element in it. As I know, Cendol is actually originated from Indonesia. Somehow in Malaysia, the Mamak(Indian Muslim) is known best to sell Cendol.
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